SB Kitchen Equipment was established 20 years ago from a humble beginning with small scale trading businesses in stainless steel kitchen equipment. Our company is one of the most versatile steel fabrications in Malaysia; catering to the needs of a wide range of industries including restaurants, cafes, hotels, hospitals & factories.
A small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending & measuring; different utensils are made for each task.
Cooling a space, substance or system to lower & maintain its temperature below the ambient one (while the removed heat is rejected at a higher temperature). In other words, refrigeration is artificial (human-made) cooling.
Every commercial kitchen with its unique menu will pick the equipment that will help it meet its food preparation & cooking needs. The equipment used to cook food off a simple brunch menu will look very different to the complicated gadgets used in restaurants that specialize in molecular gastronomy.